Jeremie & Loc cooking

Yakisoba

Yakisoba (fried noodles)
========================

For 2 people:
– onion
– meat (porc, beef, chicken..)
– precooked noodles (Tanoshi Ramen nouilles japonaises)
– vegetables (julienne, Suzi Wan jars ; soy shoots, …)
– Yakisoba sauce

1. cook the vegetables into water (if they are fresh or deep-frozen)
2. cook onions until they are melt (make them melt)
3. cook the meat (not too much!!)
4. put the noodles into a frying pan (check recipe: add 1 table spoon of oil and 2 of water)
5. add the yakisoba sauce (5 tablespoons)
5. add the vegetables, the onions, the meat

Enjoy 😉

try this